Savory Sweet and Satisfying: Make Again Monday: Santa Fe Chicken Salad

Santa Fe Chicken Salad: Savory Sweet and Satisfying

This salad has a few steps to it, the chicken needs to marinade for a few hours. The mexi-ranch dressing also needs to refrigerate for a bit as does the pico de gallo. So, I usually prepare all three of them at the same time. Then it is a matter of cooking the chicken and preparing the rest of the salad. 

I will admit this salad is a bit of work and planning, but the end result is so delicious and flavorful it is completely worth it.

To see the recipe and original post click here.



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