
Iced Caramel Vanilla Latte
Ingredients:
-
1/4 cup
water -
3/4 cup
cold brewed coffee -
2 tablespoons
caramel sauce -
2 tablespoons
vanilla coffee syrup -
1/4 cup
milk -
coffee ice cubes
Directions:
- Add coffee ice cubes to a large glass.
- Whisk together the water, coffee, caramel sauce, vanilla syrup and milk, until the caramel is completely incorporated. Pour over the ice cubes in the glass.
Enjoy!!!
Notes:
If you want some foam for this drink, do not add the milk with the rest of the ingredients. Instead whisk the milk to create some foam and pour on top of the coffee after you add the coffee to the glass.
Nutrition Facts |
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Servings: 1 |
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Amount Per Serving |
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Calories: 220 |
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Total Fat |
0.6g |
|
Saturated Fat |
0.4g |
|
Polyunsaturated Fat |
0g |
|
Monounsaturated Fat |
0g |
|
Trans Fat |
0g |
|
Cholesterol |
2.5mg |
|
Sodium |
143.6mg |
|
Potassium |
821.4mg |
|
Total Carbohydrates |
54.5g |
|
Dietary Fiber |
0g |
|
Sugars |
27g |
|
Protein |
2g |
|
Vitamin A 2.5% Vitamin C 0.5% |
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Calcium 10% Iron 0% |
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*Nutritional information will vary depending on the brands you use. |