Savory Sweet and Satisfying: Egg Nog Pudding

Savory Sweet and Satisfying: Egg Nog Pudding

Egg Nog Pudding: Savory Sweet and Satisfying

Thick and creamy homemade pudding is flavored with egg nog making this sweet dessert a delicious holiday treat. This pudding taste good without the whipped cream, but tastes even better with it.

Egg Nog Pudding

Ingredients:

  • 2 1/2 cups
    egg nog
  • 1/2 cup
    heavy whipping cream
  • 2/3 cup
    granulated sugar
  • 4 tablespoons
    corn starch
  • 1/2 teaspoon
    ground nutmeg
  • 4
    egg yolks
  • 1 teaspoon
    rum extract
  • 3 tablespoons
    unsalted butter, cut into pieces

  • whipped cream

Directions:

  1. In a medium bowl, whisk together the egg nog and heavy whipping cream. Set aside.
  2. Sift the sugar, corn starch and nutmeg into a medium saucepan and whisk together. Add in the egg yolks and whisk until well combined and smooth.
  3. Slowly pour the egg nog mixture into the saucepan while whisking constantly, until well combined.
  4. Heat the mixture over medium heat, while stirring constantly, until the mixture has thickened and begins to boil, about 10 minutes.
  5. Remove the saucepan from the heat and whisk in the rum extract and butter until melted and smooth.
  6. Strain the pudding through a fine mesh sieve into a medium bowl.
  7. Cover the bowl with a piece of plastic wrap that is placed directly on top of the pudding.
  8. Refrigerate for at least 2 hours or overnight or until the cold.
  9. Serve topped with whipped cream.

Enjoy!!!
*Adapted from Queenslee Appetit.

Subscribe to our weekly newsletter

Get a weekly round-up of the latest recipes,

dinner ideas & tips from food site

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Back to Top
Healthy Meal Plan (Free)
5 weeks of healthy recipes. All recipe under 500 cals/serving, budget info included, shopping lists included.
We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.