Savory Sweet and Satisfying: Easter Bunny Snack Mix

Savory Sweet and Satisfying: Easter Bunny Snack Mix

Easter Bunny Snack Mix: Savory Sweet and Satisfying

Bunnies are a big thing in my household, well at least half of my household. Myself and my youngest daughter are bunny lovers. We love all things bunny. I can’t even tell you how many bunnies we have in the house, not real ones, but the super cute decorative ones and my daughter has who knows how many stuffed ones. So how could I not make a snack with bunnies in it.

Easter Bunny Snack Mix: Savory Sweet and Satisfying

A snack that is sweet and a little salty, makes it hard to resist. This snack has a little bit of melted white chocolate, just enough to add a little more sweetness and help the sprinkles stick, but not make it overly sweet. Plus the bunny marshmallows and bunny graham crackers make it the perfect Easter snack. Some of these ingredients are only available around Easter time, like the bunny marshmallows, pastel colored M&M’s and pastel sprinkles, so if you want to make this incredibly delicious snack you will need to buy these items before they disappear from the stores. 


  • 5 cups
    Vanilla Chex Cereal
  • 2 cups
    butter flavor puffed corn
  • 2 cups
    Annie’s Bunny Grahams Birthday Cake
  • 1 cup
    mini pretzels
  • 1 cup
  • 1 cup
    Easter Milk Chocolate M and M’s (pastel colors)
  • 1 cup
    Easter Milk Chocolate Peanut M and M’s (pastel colors)
  • 2 cups
    bunny bunny mallows
  • 10 ounces
    white chocolate melts or melting wafers
  • 1/4 cup
    Easter sprinkles (pastel colors)


  1. Line a large baking sheet with parchment paper.
  2. In a large bowl, add in the cereal, puffed corn, bunny grahams, peanuts, 1/2 cup M&M, 1/2 cup peanut M&M’s and 1 cup bunny mallows. Gently stir everything together.
  3. Melt the white chocolate according to the package directions. Pour over the mix in the large bowl and quickly and gently stir until everything is evenly coated.
  4. Transfer the mixture to the prepared baking sheet and spread into an even layer. Quickly sprinkle the sprinkles over top. Place the baking sheet in the refrigerator for 5-10 minutes or until the chocolate has set.
  5. Gently break apart the the pieces and transfer to a large bowl. Add in the remaining M&M’s and bunny mallows, gently stir to mix.
  6. Store in an airtight container at room temperature.


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