Red pepper and walnut spread – muhammara

  • 2 cups walnuts, coarsely ground, or 250 g whole walnuts

  • 1 cup bread crumbs

  • 5 teaspoons dried red chili pepper powder, diluted in 1/3 cup of warm water

  • 1 1/2 cups olive oil

  • 8 tablespoons lemon juice

  • 2 tablespoons pomegranate syrup, if available

  • 1 teaspoon cumin

  • 1/2 teaspoon salt

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