Parmesan roasted potatoes

I make mashed potatoes, roasted potatoes, hasselback potatoes, and even grilled potatoes all the time! However, Parmesan roasted potatoes provide a taste that’s beats them all!

With only a few simple ingredients, these potatoes are a cinch to whip up as a side dish. Crispy on the outside, soft on the inside, they’re so tasty!
A little olive oil combined with salt, pepper, paprika and some minced garlic, and some Parmesan, and you’re done. The mixture coats each potato wedge, which infuses it with flavor and a heavenly aroma that is just irresistible.

Ingredients:

4 medium red potatoes
2 tbsp olive oil
1/3 cup Parmesan cheese
1 tsp garlic powder
1 tsp paprika
salt and pepper to taste

Preheat the oven to 400ºF (200ºC). Cut the potatoes in wedges.

In a small bowl, combine the Parmesan, garlic, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat.

Arrange them on a cookie sheet in a single layer.

Bake for about 30-35 minutes then remove from oven and turn over all the potatoes. Bake for another few minutes until crispy and golden.

Pommes de terre au parmesan

Ingrédients:

4 pommes de terre à chair rouge
2 càs d’huile d’olive
1/3 tasse de parmesan

1 càc d’ail en poudre
1 càc de paprika
sel et poivre selon goût

Préchauffez le four à 200ºC. Coupez les pommes de terres en quarts.

Dans un bol, mélangez le parmesan, l’ail et le parprika. Dans un autre bol, mélangez les pommes de terre avec l’huile, assaisonnez de sel et de poivre. Ajoutez le mélange parmesan-ail et mélangez bien le tout. Déposez les pommes de terre sur une plaque à four en une seule couche.

Enfournez 30 à 35 mn. Faites retournez et laissez cuire jusqu’à ce qu’elles soient dorées et croustillantes.

 

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