i’ve neglected my blog for so long, sorry about that. i just haven’t had much time on hand. macaron orders aside, i’m also working on something (which i will reveal later here!). meanwhile, i made few days ago. having made croissants and had considerably successful results, i’m now more confident in laminating dough so i thought i wanted to give this a try. my first attempt at marbled bread looked horrible and to think of it, it was pretty embarrassing. i thought this attempt was way better, in terms of height, swirl pattern and texture. the only problem was letting my mind wander off and i actually made 4 bookturns instead of 3 so the swirls weren’t that distinctive.
recipe is from cookpad. the bread turned out really soft and yummy! we had it with matcha ice cream and it was perfect.