Make Again Monday: Mashed Potatoes with Bacon and Cheddar What makes mashed potatoes better? Cheese and bacon of course. There is no need for gravy with these mashed potatoes, they have plenty of flavor on their own. To see the recipe and original post click here. Enjoy!!! Subscribe to our weekly newsletterGet a weekly round-up of the latest recipes,dinner ideas & tips from food siteInvalid email address We promise not to spam you. You can unsubscribe at any time.Thanks for subscribing!