Unleash your creativity with these super cute, easy-to-make, no-bake coconut snowball cookies perfectly decorated for spring and Easter
Here is the perfect Easter activity for you.
Right after you are done decorating and coloring your hard eggs, why not?!? You can make some of these delicious, eye-catching, edible bunnies.
These coconut balls are deceivingly easy and super fun to whip up. So make sure your kids help out too.
And the results?!? Soft, delicate and coco-nutty cookie balls. Decorated with sugary pink ears and chocolate eyes. These bunnies are just what happens when coconut snowballs melt with delicate ricotta clouds. Simply heavenly!
You can make these coconut snowball cookies at any time of the year, no need for the bunny decorations. They are the perfect last minute dessert idea that everyone will love. You only need three simple ingredients – coconut, powdered sugar and ricotta. That is all.
And did I mention these are gluten-free?! Cause they are 🙂
One more thing… I’ve got a sweet chocolatey surprise for you. If you want to make this recipe a little more fun, you can add a chocolate egg in the middle. Oh yeah! So when you bite into the soft ricotta-coconut concoction, you are going to find a melty-chocolatey heart. Oh-so good. Take a look!
For this recipe I recommend using unsweetened shredded coconut, to avoid an overly sweet cookie. Especially if you add the chocolate egg in the middle.
So note, if you decide to use sweetened coconut (or that’s all you can find at the store), I suggest using half of the powdered sugar .. unless you like it sweet!
The nice thing about this recipe is that you can actually easily adjust the ingredients while you are making it. Yes, taste as you go! And add more sugar or more coconut as you wish.
Ready to try these out too?!