Appetizers, Sides

Gluten-free Vegan Samosa, Two Ways

Author: Nada E. (one arab vegan) Recipe type: Snacks and SidesCuisine: Middle Eastern Prep time:  20 minsCook time:  10 minsTotal time:  30 mins Serves: 8 samosas Ingredients For the potato filling 1 medium potato, peeled and mashed 1 small onion, finely chopped 1 clove garlic, crushed ½ cup peas and carrots (frozen will do) 1 […]

Rice Recipes, Sides

Mediterranean Ground Beef and Rice

This Mediterranean Ground Beef and Rice dish is made with chickpeas and full of flavor. It’s a quick, easy-to-make one pot meal the whole family will love! Course: Entree | Cuisine: lebanese, Mediterranean Prep Time: 5 minutes | Cook Time: 25 minutes | 6 servings By: Yumna Jawad |Source: Feel Good Foodie Ingredients 1 tablespoon […]

Moroccan Recipes, Sides

Moroccan-spiced roasted carrot and cauliflower

0:40 Prep | 0:40 Cook | 8 Servings | Easy A topping of crispy Moroccan-flavoured breadcrumbs takes these roasted vegies to new heights. INGREDIENTS 2 eggs1 cup finely grated parmesan1 tablespoon Moroccan seasoning1 cup panko breadcrumbs4 large carrots, halved lengthways, thickly sliced diagonally1/2 cauliflower, trimmed, cut into small florets1 red onion, cut into wedgesOlive oil […]

Bread, Sides

Homemade Tortillas | LEBANESE RECIPES

Prep/Total Time: 30 min. Makes 8 tortillas Ingredients 2 cups all-purpose flour1/2 teaspoon salt3/4 cup water3 tablespoons olive oil Directions 1. In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. […]

Hummus, Sides

Hummus with Spiced Ground Beef, Feta and Mint

PREP 10mins | COOK 20mins | TOTAL 30mins You can buy your own hummus or make our simple hummus recipe. It only takes about 10 minutes and tastes better than store-bought. Basically, we add tahini, lemon juice, spices and chickpeas to a food processor and process until ultra smooth. This recipe can also be adapted […]


How to Make the Best Tartar Sauce

PREP 10mins | TOTAL 10mins This easy homemade tartar sauce is extra creamy and perfect when served next to shrimp, fish sticks, crab cakes, and even roasted veggies. Makes about 3/4 cup YOU WILL NEED 1/2 cup mayonnaise, try homemade mayonnaise1 small dill pickle, chopped very small (3 tablespoons)1 tablespoon fresh lemon juice, plus more […]

Bread, Sides

Easy Sesame Garlic Flatbread Recipe

PREP 1hr 20mins | COOK 20mins | TOTAL 1hr 40mins Use these homemade flatbreads for folded sandwiches, for dipping into soups or cut them into wedges and serve next to your favorite dips. They are soft and fluffy in the middle and give just enough to fold them slightly. You won’t be able to make […]

Lebanese Recipes, Sides

Dreamy Tahini Sauce | LEBANESE RECIPES

PREP 10mins | TOTAL 10mins Use this vegan tahini sauce as a dressing for salads, a sauce for vegetables and meats, a spread for sandwiches or a dip for just about anything. It’s very simple to make and is much more than the sum of its parts. Just delicious! AUTHOR: Adam and Joanne Gallagher, Inspired […]

Bread, Sides

Grilled Flat Bread Recipe | LEBANESE RECIPES

The spice mixture on this flat bread is my version of a spice blend used in the Middle East, called Za’atar. It’s a great seasoning to use on meats and vegetables too. Recipe by Christine Cushing DIRECTIONS FOR: GRILLED FLAT BREAD INGREDIENTS Spice Mix 2 tsp sumac, ground (10 ml) 2 Tbsp sesame seeds, toasted […]

Bread, Sides

Khobz (Arab Flatbread) | LEBANESE RECIPES

Source: Reem Assil, Reem’s For a delicious variation, add a bit of za’atar and other goodies as soon as the bread comes out of the oven. See instructions below the recipe. Makes 4 breads INGREDIENTS 1 ¼ cup warm water (90-95°F)1 teaspoon active dry yeast1 tablespoon sugar3 ¼ cups bread flour, plus more for dusting2 […]