sakura – Knoxbeatz

Sakura Rare Cheese | Evan’s Kitchen Ramblings

no matter where i’m at or how busy i’ve gotten, i always make it a point to make...

i bought a bunch of stuff from rakuten like monaka (wafer) shells, wax papers, mousse rings, financier tins...

i experimented with sakura macarons recently. since its not a very common flavor, i have not tried it...

making sakuramochi again and using my last stash of pickled sakura leaves. remember the first time i made...

has it been 3 months already? my apologies for the lack of posts, guys, and happy new year!...

the first half of 2014 went by in a blur. i felt that i haven’t been baking much...

i hope its not too early to start on some springtime sweets! ukishima translates as “floating island” which...

its funny how things work sometimes. pickled sakura used to be one of my most sought-after baking ingredients...

its impossible to find shiro-an locally, not to mention sakura-an therefore when i chanced upon a recipe i...

i made kanto style sakuramochi over the weekend. as you know, there are two styles of sakuramochi –...

this is a white chocolate cheese dessert and biscuit base with sakura jelly. recipe can be found here.

mushipan or japanese steamed cup bread (actually they taste more cake than bread) seem to be all the...