Rice Recipes

Persian Recipes, Rice Recipes


Mary Berry shares her recipe for Persian Rice from her cookbook Mary Berry’s Absolute Favourites. This is a different way to serve basmati rice, inspired by traditional Iranian cuisine. Ingredients 100g (4oz) ready-to-eat dried apricots, snipped into strips ¼ tsp saffron strands 200ml (7fl oz) boiling water 300g (11oz) basmati rice, rinsed 2 tbsp olive […]

Rice Recipes, Sides

Mediterranean Ground Beef and Rice

This Mediterranean Ground Beef and Rice dish is made with chickpeas and full of flavor. It’s a quick, easy-to-make one pot meal the whole family will love! Course: Entree | Cuisine: lebanese, Mediterranean Prep Time: 5 minutes | Cook Time: 25 minutes | 6 servings By: Yumna Jawad |Source: Feel Good Foodie Ingredients 1 tablespoon […]

Cooking Tips, Rice Recipes


Follow this simple guide for how to cook white rice with step-by-step instructions of the best rice to water measurement and perfect timing for fluffy rice! Prep Time: 2 minutesCook Time: 18 minutes4 servingsBy: Bethan Daunter | Feel Good Foodie This is a complete guide for how to cook rice. Cooking white rice is one […]

Egyptian Recipes, Rice Recipes

Egyptian Moammar Baked Rice | LEBANESE RECIPES

Muammar rice is one of the authentic, traditional Egyptian rice dishes.  Creamy, spicy baked rice with a golden brown crust Ingredients 1 1/2 cup short-grain rice1 small onion, finely chopped1 tsp salt1 pinch of black pepper1/4 tsp cinnamon2 cups low-fat milk1 cup chicken broth2 tbsp butter2 tbsp whipped cream To Serve:cinnamon Directions: 1. Soak the rice in water […]

Chicken Recipes, Main Dishes, Rice Recipes, Syrian Recipes

How to make this filling chicken fatteh from Syria

The Arabic word fatteh comes from a verb meaning to “shred” or “tear apart”, in reference to the torn pieces of pitta that form the base of these dishes. It’s a well-chosen name for a variety of dishes, built on layers of ingredients including chickpeas, stuffed aubergines, artichokes, stewed meat or tahini and garlic yoghurt. […]

Jordanian Recipes, Lebanese Recipes, Main Dishes, Palestinian Recipes, Ramadan Recipes, Rice Recipes, Syrian Recipes

Vegetables Maqluba with Meat | LEBANESE RECIPES

A Palestinian tradition, maqluba means “upside down” in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower. Ingredients 1 kg meat, cut into large cubes (you can use chicken)3 cups rice2 tomatoes, cut into circles2 onions, cut into wings1 capsicum, […]

Fish Recipes, Gulf Recipes, Main Dishes, Ramadan Recipes, Rice Recipes

Hammour Sayadiya Recipe | LEBANESE RECIPES

Chef  Matteo Guerra from The Fish House at Intercontinental Festival City sources hammour from The Fish Farm. He showed us his favourite way to prepare this local speciality A rice and fish dish, made with hammour and a spicy tomato sauce Level IntermediatePreparation Time 30 minutesCooking Time 1 hourServes 4 PHOTO BY Aasiya JagadeeshRECIPE BY […]