Learn how to make the best homemade hummus! It’s creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups. INGREDIENTS 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas ½ teaspoon baking soda (if you’re using canned chickpeas) […]
Ingredients For the Filling 1 kg minced beef 1 onion, chopped 2 tablespoons olive oil 1 teaspoon ground spices Salt and pepper For the Duggus (tomato cilantro salsa) 2 tomatoes, medium 1 […]
Stuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. In some countries this dish called Dolma/Dolmathakia in some countries it’s called Warak Enab or sarma. There are many kinds of stuffings. In this recipe we going to make meat and rice stuffed grape leaves. Very rich and delicious dish […]
Sfiha (Lahm Bi Ajin) is an open-faced meat pie that is filled with ground beef of lamb, onions, tomatoes and tahini, perfect to make for a large gathering. INGREDIENTS FOR THE DOUGH: 3 CUPS FLOWER 2 1/2 TSP INSTANT YEAST 1/4 TSP MILK 2 TSP SALT 2 TBSP WHITE VINEGAR 3 TBSP YOGURT 200 ML […]
Creamy and easy to make basbousa Bl Qeshta. Moist, spongy, sweet and melts in your mouth. Ingredients First layer: Medium semolina: 1 cup Sugar: 3/4 cup Vegetable oil: 1/2 cup Eggs: 2 Vanilla: 1 teaspoon Baking powder: 1 tablespoon Cream: 1 can (175 grams) The second layer: Liquid milk: 2 cups Cream: 1 can (175 […]
1. Hummus (Houmous, Hommus, Hummus b’tahini) This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, tahini sesame paste, lemon juice, and garlic. People across the world love hummus for its tangy flavor and the fact that it is filled with nutrients. When served, it is typically dressed with a drizzle of olive oil, […]
Isn’t it great when something taste so great but it’s equally as good for you? This Lebanese or Arabic salad does just that, a super tasty crisp salad, that I would consider a super food. It’s traditionally served as part of a mezze in the Middle Eastern Countries but I consider it mainly Lebanese. I’ve […]
Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat, rice, spices, and cooked in a lemony garlicky sauce. Ingredients Cabbage: 4 kg Water to boil cabbage Salt: 2 tbsp Cumin: 1 tbsp The filling: Short grain rice: 3 cups / soaked 1/2 hour Turmeric: 1/2 teaspoon Vegetable oil: 1/2 cup Minced […]
The Greatest Basbousa with Vermicelli It’s here! Super soft, dense, and melt-in-the-mouth delicious. Ingredients 1 Cup Semolina 1/2 Cup Coconut 1/2 Cup Milk Powder 1/2 Cup Sugar 1 TBSP Baking Powder 170 Grams Cream 1/2 Cup Vegetable Oil 1 Cup Water Pakistani Vermicelli Sweetened Condensed Milk Pistachio, chopped Directions 1. In a bowl add […]
A pliable thin bread topped with juicy, perfectly spiced ground meat that’s made in minutes and will please your taste buds. Ingredients 2.5-3 dozen pie7 cans Pillsbury Grands Butter Tastin’ (8 per can)2 lbs. ground beef (80% lean)32 oz. plain yogurt10 oz. pomegranate molasses1 tbsp. sea salt1 tsp. black pepper1/2 cup lemon juiceButterPine nuts Steps […]
