Sfiha (Lahm Bi Ajin) is an open-faced meat pie that is filled with ground beef of lamb, onions, tomatoes and tahini, perfect to make for a large gathering. INGREDIENTS FOR THE DOUGH: 3 CUPS FLOWER 2 1/2 TSP INSTANT YEAST 1/4 TSP MILK 2 TSP SALT 2 TBSP WHITE VINEGAR 3 TBSP YOGURT 200 ML […]
Ramadan Recipes
Basbousa with Cream (Basbousa Bl Qeshta)
Creamy and easy to make basbousa Bl Qeshta. Moist, spongy, sweet and melts in your mouth. Ingredients First layer: Medium semolina: 1 cup Sugar: 3/4 cup Vegetable oil: 1/2 cup Eggs: 2 Vanilla: 1 teaspoon Baking powder: 1 tablespoon Cream: 1 can (175 grams) The second layer: Liquid milk: 2 cups Cream: 1 can (175 […]
Top 10 Most Popular Lebanese Dishes
1. Hummus (Houmous, Hommus, Hummus b’tahini) This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, tahini sesame paste, lemon juice, and garlic. People across the world love hummus for its tangy flavor and the fact that it is filled with nutrients. When served, it is typically dressed with a drizzle of olive oil, […]
How to make the perfect taboule or tabbouleh
Isn’t it great when something taste so great but it’s equally as good for you? This Lebanese or Arabic salad does just that, a super tasty crisp salad, that I would consider a super food. It’s traditionally served as part of a mezze in the Middle Eastern Countries but I consider it mainly Lebanese. I’ve […]
Delicious Mahshi Malfouf (Stuffed Cabbage Rolls)
Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat, rice, spices, and cooked in a lemony garlicky sauce. Ingredients Cabbage: 4 kg Water to boil cabbage Salt: 2 tbsp Cumin: 1 tbsp The filling: Short grain rice: 3 cups / soaked 1/2 hour Turmeric: 1/2 teaspoon Vegetable oil: 1/2 cup Minced […]
How to Make Vermicelli Basbousa
The Greatest Basbousa with Vermicelli It’s here! Super soft, dense, and melt-in-the-mouth delicious. Ingredients 1 Cup Semolina 1/2 Cup Coconut 1/2 Cup Milk Powder 1/2 Cup Sugar 1 TBSP Baking Powder 170 Grams Cream 1/2 Cup Vegetable Oil 1 Cup Water Pakistani Vermicelli Sweetened Condensed Milk Pistachio, chopped Directions 1. In a bowl add […]
traditional Syrian Meat Pies (Sfeeha)
A pliable thin bread topped with juicy, perfectly spiced ground meat that’s made in minutes and will please your taste buds. Ingredients 2.5-3 dozen pie7 cans Pillsbury Grands Butter Tastin’ (8 per can)2 lbs. ground beef (80% lean)32 oz. plain yogurt10 oz. pomegranate molasses1 tbsp. sea salt1 tsp. black pepper1/2 cup lemon juiceButterPine nuts Steps […]
Kafta and Potato Stew | LEBANESE RECIPES
This traditional Lebanese kafta and potato stew is a hearty meal that the whole family will love! Seasoned meatballs are cooked in a rich tomato sauce for a healthy and delicious meal. Prep Time: 15 minutesCook Time: 40 minutes8 servingsBy: Bethan Daunter | Feel Good Foodie It’s a hearty, wholesome, delicious meal that my family […]
Lebanese Freekeh with Chicken | LEBANESE RECIPES
Freekeh with chicken is a delicious and well-balanced meal made with the ancient grain and served with toasted nuts & herbs. It’s a popular Lebanese recipe! Prep Time: 5 minutesCook Time: 45 minutesBy: Yumna Jawad | Feel Good Foodie Freekeh with chicken is an easy weeknight meal that is such a delicious, hearty and healthy family […]
GRILLED EGGPLANT FATTEH (FATTET BATHINJAN MISHWI)
This Middle Eastern Eggplant Fatteh is so easy to make and completely vegetarian! It’s the perfect combination of flavours: crunchy, lemony, and garlicy! YIELDS 6 ServingsPREP TIME 20 minsCOOK TIME 40 minsTOTAL TIME 1 hr Ingredients 4 pita bread, toasted3 big eggplants For the Sauce: 1 big chopped onion 4 cloves garlic, crushed 1 teaspoon paprika 1 teaspoon Arabic […]
