Ramadan Recipes

Appetizers, Jordanian Recipes, Lebanese Appetizers, Lebanese Recipes, Palestinian Recipes, Ramadan Recipes, Syrian Recipes, Video Recipes, Videos

Sfiha (Lahm Bi Ajin) | LEBANESE RECIPES

Sfiha (Lahm Bi Ajin) is an open-faced meat pie that is filled with ground beef of lamb, onions, tomatoes and tahini, perfect to make for a large gathering. INGREDIENTS FOR THE DOUGH: 3 CUPS FLOWER 2 1/2 TSP INSTANT YEAST 1/4 TSP MILK 2 TSP SALT 2 TBSP WHITE VINEGAR  3 TBSP YOGURT 200 ML […]

desserts, Jordanian Recipes, Lebanese Desserts, Palestinian Recipes, Ramadan Recipes, Syrian Recipes

Basbousa with Cream (Basbousa Bl Qeshta)

Creamy and easy to make basbousa Bl Qeshta. Moist, spongy, sweet and melts in your mouth. Ingredients First layer: Medium semolina: 1 cup Sugar: 3/4 cup Vegetable oil: 1/2 cup Eggs: 2  Vanilla: 1 teaspoon Baking powder: 1 tablespoon Cream: 1 can (175 grams) The second layer: Liquid milk: 2 cups Cream: 1 can (175 […]

Appetizers, Jordanian Recipes, Lebanese Appetizers, Lebanese Recipes, Palestinian Recipes, Ramadan Recipes, Syrian Recipes

Top 10 Most Popular Lebanese Dishes

1. Hummus  (Houmous, Hommus, Hummus b’tahini) This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, tahini sesame paste, lemon juice, and garlic. People across the world love hummus for its tangy flavor and the fact that it is filled with nutrients. When served, it is typically dressed with a drizzle of olive oil, […]

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Delicious Mahshi Malfouf (Stuffed Cabbage Rolls)

Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat, rice, spices, and cooked in a lemony garlicky sauce. Ingredients Cabbage: 4 kg Water to boil cabbage Salt: 2 tbsp Cumin: 1 tbsp The filling: Short grain rice: 3 cups / soaked 1/2 hour Turmeric: 1/2 teaspoon Vegetable oil: 1/2 cup Minced […]

Chicken Recipes, Lebanese Main Dishes, Lebanese Recipes, Main Dishes, Ramadan Recipes

Lebanese Freekeh with Chicken | LEBANESE RECIPES

Freekeh with chicken is a delicious and well-balanced meal made with the ancient grain and served with toasted nuts & herbs. It’s a popular Lebanese recipe! Prep Time: 5 minutesCook Time: 45 minutesBy: Yumna Jawad | Feel Good Foodie Freekeh with chicken is an easy weeknight meal that is such a delicious, hearty and healthy family […]

Appetizers, Ramadan Recipes

GRILLED EGGPLANT FATTEH (FATTET BATHINJAN MISHWI)

This Middle Eastern Eggplant Fatteh is so easy to make and completely vegetarian! It’s the perfect combination of flavours: crunchy, lemony, and garlicy! YIELDS 6 ServingsPREP TIME 20 minsCOOK TIME 40 minsTOTAL TIME 1 hr Ingredients 4 pita bread, toasted3 big eggplants For the Sauce: 1 big chopped onion 4 cloves garlic, crushed 1 teaspoon paprika 1 teaspoon Arabic […]