Palestinian Recipes

Appetizers, breakfast, Egyptian Recipes, Falafel, Jordanian Recipes, Lebanese Appetizers, Lebanese Recipes, Palestinian Recipes, Syrian Recipes

How to Make Falafel | Falafel Recipe

Learn how to make homemade falafel. Crispy on the outside, soft on the inside.   Ingredients: 2 cups (400g) dried chickpeas, don’t use canned  1 small Onion 3-5 garlic cloves 1/3 bunch Parsley 1/2 bunch Cilantro 4 tablespoons (30g) Flour/breadcrumbs or chickpea flour for gluten free version 1¼ teaspoon Salt  1/4 teaspoon Pepper 1 teaspoon Cumin […]

desserts, Jordanian Recipes, Lebanese Desserts, Palestinian Recipes, Ramadan Recipes

How to Make Knafeh | Kanafeh Recipe

Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it’s the time! Ingredients: 12oz (340g) kadayif/Kataifi (shredded phyllo knafeh dough) 1½ sticks (165g) + 2 tbsp unsalted butter 10oz (285g) ricotta cheese  1 cup (240 ml) water 1/2 cup (100g) sugar 1/2 […]

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Best Hummus | LEBANESE RECIPES

Learn how to make the best homemade hummus! It’s creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups. INGREDIENTS 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas ½ teaspoon baking soda (if you’re using canned chickpeas) […]

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How to Make Homemade Hummus

Learn how to make the best authentic hummus. Creamy, rich, vegan and most important , delicious homemade hummus. DIFFICULTY Easy YIELDS 4 PREP TIME 2 Hours WORK TIME 30 Minutes RECIPE CUISINE Middle eastern INGREDIENTS 1½ cups Dry chickpeas 3/4 cup Tahini 1/3 cup Fresh lemon juice 1 tsp Baking soda 1½ tsp Salt For […]

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Stuffed Grape Leaves Recipe | Dolma Recipe

Stuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. In some countries this dish called Dolma/Dolmathakia in some countries it’s called Warak Enab or sarma. There are many kinds of stuffings. In this recipe we going to make meat and rice stuffed grape leaves. Very rich and delicious dish […]

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Sfiha (Lahm Bi Ajin) | LEBANESE RECIPES

Sfiha (Lahm Bi Ajin) is an open-faced meat pie that is filled with ground beef of lamb, onions, tomatoes and tahini, perfect to make for a large gathering. INGREDIENTS FOR THE DOUGH: 3 CUPS FLOWER 2 1/2 TSP INSTANT YEAST 1/4 TSP MILK 2 TSP SALT 2 TBSP WHITE VINEGAR  3 TBSP YOGURT 200 ML […]

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Basbousa with Cream (Basbousa Bl Qeshta)

Creamy and easy to make basbousa Bl Qeshta. Moist, spongy, sweet and melts in your mouth. Ingredients First layer: Medium semolina: 1 cup Sugar: 3/4 cup Vegetable oil: 1/2 cup Eggs: 2  Vanilla: 1 teaspoon Baking powder: 1 tablespoon Cream: 1 can (175 grams) The second layer: Liquid milk: 2 cups Cream: 1 can (175 […]

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Top 10 Most Popular Lebanese Dishes

1. Hummus  (Houmous, Hommus, Hummus b’tahini) This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, tahini sesame paste, lemon juice, and garlic. People across the world love hummus for its tangy flavor and the fact that it is filled with nutrients. When served, it is typically dressed with a drizzle of olive oil, […]