The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you’ll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead** Author:Nagi | RecipeTin Eats | […]
This meltingly tender Slow Cooked Shawarma is the stuff food dreams are made of!! Slathered in a deceptively simple shawarma spice rub then slow cooked until fall apart, the flavour and fragrance of this lamb is absolutely heavenly. Make this Middle Eastern speciality with lamb shoulder or lamb leg. Finishing on the BBQ is optional […]
This chicken tikka masala is rich, creamy and so flavorful! Chicken tikka masala is a very popular Indian dish and one of the most requested recipes on my channel. If you are a fan of Indian curry dishes you are going to love this homemade, restaurant style chicken tikka masala. A perfect midweek dinner that […]
Ingredients about 1kg skin-on, bone-in chicken thighs 1 heaped tsp cumin seeds, toasted, roughly crushed zest of 1 lemon ½ preserved lemon, finely chopped 2 tbsp olive oil salt and pepper 1 brown onion, peeled, finely chopped 3 cloves garlic, crushed (smoked garlic if available) 1 heaped tbsp freshly grated ginger 1 tsp sumac Braising […]
Learn how to make the tastiest and best Jordanian sajiya with lamb in a delicious way and the secrets of its success … in the method of restaurants and with the most wonderful taste Ingredients Olive Oil 1 1/2 kilo (3 lbs) of lamb cubes (boneless) 4 onions, sliced 2 capsicum, sliced 3 hot green […]
My grandmother came from the region around Seville, Spain, where olives are produced. They get a starring role in her scrumptious chicken. —Suzette Zara, Scottsdale, Arizona Total Time Prep: 30 min. Cook: 4 hours Makes 4 servings plus leftovers Ingredients 1/4 cup all-purpose flour 1/2 teaspoon garlic salt 1/4 teaspoon pepper 8 bone-in chicken thighs […]
My mums zaatar chicken is unrivalled in its deliciousness because her recipe brings out the tanginess of the zaatar without scorching it. I’ve seen a lot of recipes that instruct you to just marinade the chicken in zaatar then bake it which means you end up with a very dark and sometimes bitter result. […]
Slow Cooked with Garlic, Sage and Rosemary Perfect roast leg of lamb every time with this recipe. You cannot beat a Spring roast leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s actually quite easy to make, just follow a few simple steps and your lamb will be to […]
With or without crispy skin – Simple to make This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. There’s the option of a crispy skin, by baking it separately if you wish to impress. It’s the only way to get a crispy skin with a cream sauce. […]
A smoky chicken tandoori recipe you can make at home using one pan. It’s simple to make, and the flavours will amaze you. This recipe is prepared by marinating the chicken in a spicy tangy yoghurt mixture. This not only flavours the meat but also tenderizes it and makes it juicy. Traditionally chicken tandoori is […]
