My mums zaatar chicken is unrivalled in its deliciousness because her recipe brings out the tanginess of the zaatar without scorching it. I’ve seen a lot of recipes that instruct you to just marinade the chicken in zaatar then bake it which means you end up with a very dark and sometimes bitter result. […]
Slow Cooked with Garlic, Sage and Rosemary Perfect roast leg of lamb every time with this recipe. You cannot beat a Spring roast leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s actually quite easy to make, just follow a few simple steps and your lamb will be to […]
With or without crispy skin – Simple to make This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. There’s the option of a crispy skin, by baking it separately if you wish to impress. It’s the only way to get a crispy skin with a cream sauce. […]
A smoky chicken tandoori recipe you can make at home using one pan. It’s simple to make, and the flavours will amaze you. This recipe is prepared by marinating the chicken in a spicy tangy yoghurt mixture. This not only flavours the meat but also tenderizes it and makes it juicy. Traditionally chicken tandoori is […]
Greek Style with Dill Yogurt Dip Simple to make, garlic grilled chicken recipe. This one is Greek style with lemon, herbs and garlic served with a yogurt dip. If you have time, marinade it overnight, otherwise 2 hours is fine. A perfect recipe for entertaining whether inside or outside for a tasty BBQ. If inside, […]
A little taste of Spain – BBQ tasty chicken with Moroccan influences Some have said this is the best chicken dish in the world. Maybe because the chicken meat is unfailingly juicy and tender. Maybe it’s because of the intense flavours resulting from the overnight marinade. Or maybe the sweetness of the prunes ,the […]
A very basic chicken and pasta meal made with fresh ingredients. Ingredients 4 roma tomatoes or ripe trussed tomatoes 2 chicken breasts skin off 3 cloves of garlic 1 bunch of basil 4 tbsp olive oil 3 tbsp butter 1 tbsp tomato paste 1 glass dry white wine 6 oz – 170g spaghetti Salt Pepper […]
Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat, rice, spices, and cooked in a lemony garlicky sauce. Ingredients Cabbage: 4 kg Water to boil cabbage Salt: 2 tbsp Cumin: 1 tbsp The filling: Short grain rice: 3 cups / soaked 1/2 hour Turmeric: 1/2 teaspoon Vegetable oil: 1/2 cup Minced […]
This is a Lebanese style Beef Kafta recipe that’s made with ground beef, parsley, onions and a blend of Middle Eastern spices- perfect on the grill or stove Prep Time: 15 minutesCook Time: 10 minutes6 servingsBy: Yumna Jawad | Feel Good Foodie When it comes to grilling, we love our burgers and hot dogs, but […]
This one pot Lebanese bean stew is so easy to make and loaded with flavor. This weeknight meal is perfect for freezer dinners and is made with fresh and tasty ingredients. Prep Time: 10 minutes | Cook Time: 30 minutes | 6 servingsBy: Yumna Jawad | Feel Good Foodie This Lebanese bean stew is a great […]
