My mums zaatar chicken is unrivalled in its deliciousness because her recipe brings out the tanginess of the zaatar without scorching it. I’ve seen a lot of recipes that instruct you to just marinade the chicken in zaatar then bake it which means you end up with a very dark and sometimes bitter result. […]
The Mujadara Pita Roll Up is a great way to eat mujadara, the pilaf of lentils and bulgur with caramelized onions, on the go. Get the mujadara recipe here. Use large, thin, soft, pliable pita bread for the roll-up. You can cut the pita in half, or just keep one end of the roll-up open […]
HANDS-ON TIME 5 mins COOK TIME 30 mins TOTAL TIME 35 mins Author: Erica (coffee & quinoa) Yields: 4 servings INGREDIENTS 2 tsp olive oil 1 medium yellow onion, diced 1/2 tsp kosher salt 1/2 tsp black pepper 1 Tbsp cumin (yes, Tbsp) 1/2 tsp coriander 5 cups vegetable stock 2 cups split red lentils, […]
1. Hummus (Houmous, Hommus, Hummus b’tahini) This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, tahini sesame paste, lemon juice, and garlic. People across the world love hummus for its tangy flavor and the fact that it is filled with nutrients. When served, it is typically dressed with a drizzle of olive oil, […]
Barazek is a delicious Syrian cookie with sesame seeds and crushed pistachios. With its light and crisp texture, this little sweet delicacy goes perfectly with a hot drink. INGREDIENTS FOR THE DOUGH: 3 1/2 CUP FLOUR1 CUP GHEE1 CUP SUGAR1/2 CUP WATER1/2 CUP SYRUP PISTACHIOS FOR THE SESAME:250 GRAMS (0.50 LBS.) ROASTED SESAME 1 TBSP SUGAR2-3 […]
Isn’t it great when something taste so great but it’s equally as good for you? This Lebanese or Arabic salad does just that, a super tasty crisp salad, that I would consider a super food. It’s traditionally served as part of a mezze in the Middle Eastern Countries but I consider it mainly Lebanese. I’ve […]
Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat, rice, spices, and cooked in a lemony garlicky sauce. Ingredients Cabbage: 4 kg Water to boil cabbage Salt: 2 tbsp Cumin: 1 tbsp The filling: Short grain rice: 3 cups / soaked 1/2 hour Turmeric: 1/2 teaspoon Vegetable oil: 1/2 cup Minced […]
This is a Lebanese style Beef Kafta recipe that’s made with ground beef, parsley, onions and a blend of Middle Eastern spices- perfect on the grill or stove Prep Time: 15 minutesCook Time: 10 minutes6 servingsBy: Yumna Jawad | Feel Good Foodie When it comes to grilling, we love our burgers and hot dogs, but […]
This one pot Lebanese bean stew is so easy to make and loaded with flavor. This weeknight meal is perfect for freezer dinners and is made with fresh and tasty ingredients. Prep Time: 10 minutes | Cook Time: 30 minutes | 6 servingsBy: Yumna Jawad | Feel Good Foodie This Lebanese bean stew is a great […]
2 cups walnuts, coarsely ground, or 250 g whole walnuts 1 cup bread crumbs 5 teaspoons dried red chili pepper powder, diluted in 1/3 cup of warm water 1 1/2 cups olive oil 8 tablespoons lemon juice 2 tablespoons pomegranate syrup, if available 1 teaspoon cumin 1/2 teaspoon salt
