Lebanese Recipes

Jordanian Recipes, Lebanese Recipes, Palestinian Recipes, Ramadan Recipes, Sides, Syrian Recipes

Best Hummus | LEBANESE RECIPES

Learn how to make the best homemade hummus! It’s creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups. INGREDIENTS 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas ½ teaspoon baking soda (if you’re using canned chickpeas) […]

Appetizers, Lebanese Recipes, Sides

Moutabal | LEBANESE RECIPES

Learn how to make this Middle Eastern aubergine and tahini dip, very similar to baba ganoush. This is pure, creamy aubergine awesomeness, perfect for pita or flatbread and the kind of thing you want to eat all the time. Which is just as well because it’s extraordinarily easy to make. Ingredients MOUTABAL 2 aubergines 4 […]

Appetizers, breakfast, Hummus, Jordanian Recipes, Lebanese Recipes, Palestinian Recipes, Syrian Recipes

How to Make Homemade Hummus

Learn how to make the best authentic hummus. Creamy, rich, vegan and most important , delicious homemade hummus. DIFFICULTY Easy YIELDS 4 PREP TIME 2 Hours WORK TIME 30 Minutes RECIPE CUISINE Middle eastern INGREDIENTS 1½ cups Dry chickpeas 3/4 cup Tahini 1/3 cup Fresh lemon juice 1 tsp Baking soda 1½ tsp Salt For […]

Jordanian Recipes, Lebanese Recipes, Palestinian Recipes, Ramadan Recipes, Syrian Recipes

Stuffed Grape Leaves Recipe | Dolma Recipe

Stuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. In some countries this dish called Dolma/Dolmathakia in some countries it’s called Warak Enab or sarma. There are many kinds of stuffings. In this recipe we going to make meat and rice stuffed grape leaves. Very rich and delicious dish […]