Lebanese Appetizers

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Sfiha (Lahm Bi Ajin) | LEBANESE RECIPES

Sfiha (Lahm Bi Ajin) is an open-faced meat pie that is filled with ground beef of lamb, onions, tomatoes and tahini, perfect to make for a large gathering. INGREDIENTS FOR THE DOUGH: 3 CUPS FLOWER 2 1/2 TSP INSTANT YEAST 1/4 TSP MILK 2 TSP SALT 2 TBSP WHITE VINEGAR  3 TBSP YOGURT 200 ML […]

Appetizers, Jordanian Recipes, Lebanese Appetizers, Lebanese Recipes, Palestinian Recipes, Ramadan Recipes, Syrian Recipes

Top 10 Most Popular Lebanese Dishes

1. Hummus  (Houmous, Hommus, Hummus b’tahini) This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, tahini sesame paste, lemon juice, and garlic. People across the world love hummus for its tangy flavor and the fact that it is filled with nutrients. When served, it is typically dressed with a drizzle of olive oil, […]

Appetizers, breakfast, Lebanese Appetizers, Lebanese Recipes

Cheese flatbread (manaeesh) | LEBANESE RECIPES

How to bake this Lebanese cheese flatbread Feta, halloumi and mozzarella combine into a delicious pastry. Flat bread from Lebanon: cheese and pastry has never worked so well (cooking.journey/Instagram) By Nahed Alfar Levantine flat bread, known in Arabic as mana’esh b’ jibneh, is topped with a mix of gooey white cheeses which combine well with […]

Appetizers, Jordanian Recipes, Lebanese Appetizers, Lebanese Recipes, Palestinian Recipes, Ramadan Recipes, Syrian Recipes

Stuffed vine leaves | LEBANESE RECIPES

By Eaman Almalky There’s nothing more delicious than a yelanji plate or, as it is more commonly called in English, stuffed vine leaves. This scrumptious  vegetarian dish originates from the Middle East, specifically from the Levant region around Lebanon, Syria and Palestine. For many, including myself, it evokes nostalgic memories of childhood. The first time […]