Jordanian Recipes

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Basbousa with Cream (Basbousa Bl Qeshta)

Creamy and easy to make basbousa Bl Qeshta. Moist, spongy, sweet and melts in your mouth. Ingredients First layer: Medium semolina: 1 cup Sugar: 3/4 cup Vegetable oil: 1/2 cup Eggs: 2  Vanilla: 1 teaspoon Baking powder: 1 tablespoon Cream: 1 can (175 grams) The second layer: Liquid milk: 2 cups Cream: 1 can (175 […]

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Top 10 Most Popular Lebanese Dishes

1. Hummus  (Houmous, Hommus, Hummus b’tahini) This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, tahini sesame paste, lemon juice, and garlic. People across the world love hummus for its tangy flavor and the fact that it is filled with nutrients. When served, it is typically dressed with a drizzle of olive oil, […]

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Barazek – Traditional Syrian Sesame Pistachio Cookies

Barazek is a delicious Syrian cookie with sesame seeds and crushed pistachios. With its light and crisp texture, this little sweet delicacy goes perfectly with a hot drink. INGREDIENTS FOR THE DOUGH: 3 1/2 CUP FLOUR1 CUP GHEE1 CUP SUGAR1/2 CUP WATER1/2 CUP SYRUP PISTACHIOS FOR THE SESAME:250 GRAMS (0.50 LBS.) ROASTED SESAME 1 TBSP SUGAR2-3 […]

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Delicious Mahshi Malfouf (Stuffed Cabbage Rolls)

Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat, rice, spices, and cooked in a lemony garlicky sauce. Ingredients Cabbage: 4 kg Water to boil cabbage Salt: 2 tbsp Cumin: 1 tbsp The filling: Short grain rice: 3 cups / soaked 1/2 hour Turmeric: 1/2 teaspoon Vegetable oil: 1/2 cup Minced […]

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Kousa Mahshi (Stuffed Zucchini) RECIPE

Is there anything more appetizing than Kousa Mahshi (Stuffed Zucchini)? It’s one of the most famous and delicious Arabic dishes. There are many ways to prepare the filling of zucchini. In this recipe it stuffed with rice, meat, spices, and cooked with tomato sauce. All ingredients are easy to find in your kitchen. Ingredients Zucchini […]

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How to Make Kebab in the Oven

Flavorful meat kebabs are baked in the oven. Simply mix the meat with onion, garlic, parsley and spices, thread on skewers, and bake for 15-20 minutes. YIELDS 4 Servings PREP TIME 1 hr COOK TIME 20 mins TOTAL TIME 1 hr 20 mins Easy Ingredients  2 lbs minced meat (beef, lamb or mixed) 1 onion, minced 1/4 […]

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How to make healthy hummus at home

No mezze platter is complete without hummus. A hearty, tangy dip, that keeps everyone coming back for more, hummus is perfect for entertaining. But this classic Middle Eastern favourite is great for jazzing up other dishes such as BBQ meat, vegetables, and salads. Requiring only a few ingredients, you can whip up this classic chickpea […]

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Middle Eastern stuffed potatoes (batata mahshieh bel lahem)

Stuffed Potatoes (Batata Mahshieh Bel-laham) is mostly made in the Levant, but other areas do their own form and style of batata Mahshieh. It is surely something your friends and family will love. YIELDS 12 Servings PREP TIME 1 hr 30 mins COOK TIME 1 hr 45 mins TOTAL TIME 3 hrs 15 mins Ingredients […]

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Hummus Musabaha (Whole Chickpea Hummus)

YIELD: Makes about 5 cups, serving 8 to 10ACTIVE TIME: 15 minutesTOTAL TIME: 2 hours 15 minutes, plus overnight soak Ingredients 1/2 pound dried chickpeas (about 1 1/4 level cups; 225g)2 teaspoons (12g) baking soda, dividedKosher salt1 small onion, split in half1 small stalk celery1 small carrot2 medium cloves garlic2 bay leaves1 sprig rosemary (optional)1 […]

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Kafta Bi Siniyyeh with Potatoes and Tomatoes

The tastiest and most delicious baked kafta bi siniyyeh with Potatoes and tomatoes. It is best served hot and with white rice. Ingredients Meat seasoning: Minced meat: 1 kilo (2.2 lbs) Onions: 2 ,finely chopped Garlic: 4 cloves, finely chopped Tomato: 2, finely minced Parsley: 1 cup, finely chopped Tomato paste: 3 tbsp Hot sauce: […]