no matter where i’m at or how busy i’ve gotten, i always make it a point to make...

no matter where i’m at or how busy i’ve gotten, i always make it a point to make...
caramel pear entremet i was supposed to make this entremet together with my friend A but due to...
the first half of 2014 went by in a blur. i felt that i haven’t been baking much...
happy new year, guys! as you can see, i made this during christmas so its an overdue post....
wow ok, it must be eons ago (10 months, to be exact!) since i last made an entremet....
it was mothers day yesterday, hope you guys had a great time celebrating the occasion! even though i...
layers from top : chocolate glacage, chocolate bsicuit joconde, banana mousse, banana gelee, sauteed banana center and walnut...
this is hidemi sugino’s miss albion, a chocolate and mint mousse cake which i’ve made recently and clean...
rouge means red in french and its just in time for some sprucing up on my blog. somehow...
this is the entremet i mentioned that it took me almost a month to complete. i usually complete...
i was pretty excited about this entremet since i’ve never made entremets using half-sphere mold, neither have i...
mother’s day falls on the 13th which is just two days from now and i made this cake...