desserts, Jordanian Recipes, Lebanese Desserts, Palestinian Recipes, Ramadan Recipes, Syrian Recipes

Basbousa with Cream (Basbousa Bl Qeshta)

Creamy and easy to make basbousa Bl Qeshta. Moist, spongy, sweet and melts in your mouth. Ingredients First layer: Medium semolina: 1 cup Sugar: 3/4 cup Vegetable oil: 1/2 cup Eggs: 2  Vanilla: 1 teaspoon Baking powder: 1 tablespoon Cream: 1 can (175 grams) The second layer: Liquid milk: 2 cups Cream: 1 can (175 […]

desserts, Eid Desserts, Jordanian Recipes, Lebanese Recipes, Palestinian Recipes, Syrian Recipes

Barazek – Traditional Syrian Sesame Pistachio Cookies

Barazek is a delicious Syrian cookie with sesame seeds and crushed pistachios. With its light and crisp texture, this little sweet delicacy goes perfectly with a hot drink. INGREDIENTS FOR THE DOUGH: 3 1/2 CUP FLOUR1 CUP GHEE1 CUP SUGAR1/2 CUP WATER1/2 CUP SYRUP PISTACHIOS FOR THE SESAME:250 GRAMS (0.50 LBS.) ROASTED SESAME 1 TBSP SUGAR2-3 […]

breakfast, cherry, crumble, crumble bar, dessert, desserts, easy dessert

Cooking with Manuela: Cherry Crumble Cake

Before the season is officially over, let’s celebrate the last few days of summer with this light and fluffy cake exploding with sunshine-sweet cherries  Happy Labor Day weekend everybody! Let’s take advantage of these last few days of summer, and the last few cherries of the season, and bake this soft and delicate cake, exploding with […]

desserts, easy dessert, Fourth of July, Italian dessert

Dessert Recipe Ideas to Celebrate this Fourth of July

Nothing says Fourth of July like a delicious dessert exploding with red and blue berries Ready to celebrate?!? Even if parties are not recommended right now, and the beach might be closed, nothing should stop us from whipping up one of these festive, delicious and easy-to-make dessert.What all my suggestions today have in common are berries. And […]


Dates Fudge Dessert With Walnuts and Coconut

This recipe is for a Middle Eastern dates dessert that we have no official name for, so we used the term Dates Fudge since it’s the closest in texture. In essence, it is pitted dates made into a paste, and then battered with melted butter, stuffed with nuts (walnuts, pistachio, or almonds) and then rolled […]