Last month, I used a lot of cream cheese for testing this recipe. Well, I didn’t have any specific reason for baking basque cheesecake, only that I wanted to eat it, but I didn’t want to bake a large cake every time. And my quest began. After the first batch, I found that the recipe […]
Actually, I didn’t have any reason for baking or creating the recipe. Most of the time, the reasons are I want to eat it, haha. Like this recipe, while I was reading a novel, I realized that I didn’t bake (and eat) cheesecake for a month. So I started thinking about the kind of cheesecake […]
PREPARATION: TIME: 20 minutes to prepare, 60 minutes to bake, 4 hours inactive Preheat the oven to 350 degrees F(175 C). Line an 8×8 inch (20 cm) baking pan with parchment paper. In a food processor, add the graham crackers and ginger snaps and pulse until finely ground. Add the melted butter and and sugar, […]
Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust I was walking past a bakery the other day, and there it was. A big fat slice of the most luscious-looking berry tart. And it got my attention, with its sweet berries on […]
dailydelicious: Tofu Rare cheesecake Pages Tofu Rare cheesecake I ate tofu cheesecake the first time when I went to tofu shop at Nagatoro, and it’s so delicious. From that time, I wanted to make it too. Actually, it’s very easy to make, esp. when you make the rare cheesecake one because all you have to […]
Experience love at first bite with these elegant and luscious chocolate-coconut cheesecake bars Who is ready to try one of these tropic-inspired crazy-delicious dessert?!? A super creamy thick layer of coconut cheesecake with a hint of almond flavor. On top of an easy-to-make chocolate graham cracker crust. All drizzled with melted chocolate and a touch of […]
I spending most of my time reading light novel lately ^^. Because I bought too many of them (well, if I read about 1 book per 3-4 days, I still have books to read everyday for at least 6 months, haha), so before buying more (there are still many books that I want to buy), […]
This post is sponsored by PHILADELPHIA Cream Cheese. As always, all opinions are mine. Make it a holiday to remember with these no-bake mini cheesecakes As Easter is just around the corner, learning how to craft an easy, quick, lick-your-plate delicious dessert to add to your Sunday menu is simply essential. And I’m not just […]
Last week, my brother bought a lot of strawberries and told me that he want to eat them ^^.. It’s “Thai Royal 80 Strawberry” , that has both sweet and sour taste, it’s very delicious. So I asked him if I can use some of them (I know that it’s very good for eating fresh). […]
Cheesecake, the combination of richness, sweetness and slightly tangy taste, it’s a kind of sinfully dessert for some people. For me I love all of them (even the fat from it, haha), or you can say that I love cheesecake. Well, I’m not the people who turn to low fat one when eating something that […]
