Academy of Culinary Arts Cambodia, Cambodia, cooking class, dailydelicious life, Phnom Penh, The Culinary Institute of America, U.S. Dry Beans Council

Creative and Healthy Menu with U.S. beans (collaboration with CIA)

Dry Bean? You may want to ask me, why do we have to pay attention to it? For me, I love bean, haha, esp. after going to Japan so many times, I find it delicious, versatile and it’s healthy too. Last week, I had a chance to participate inĀ “Creative and Healthy Menu Development with U.S. […]