Happy New Year 2021!!!! I think that many of you might have a lot of plan and target for this year. Actually, I felt that everything is the same, haha, may be beacuse I work at home, so I don’t see anything different. Anyway, I have a plan for this year too, and I started […]
Soft and moist Italian blood orange cake, drizzled with orange juice and decorated with fresh orange slices and candied orange peels Here it is! As promised, here is the recipe for the most voted blood-orange dessert on my Instagram story. If you follow me on Instagram (… it’s not too late to do it now […]
When December comes, the things that we think about are the party, Christmas, and New year, it’s time to celebrate. But I think that it will be great if we can make delicious food that’s suitable for the party and good for your health at the same time ^^. And this time I made my […]
I thought about making a chiffon sandwich a long time ago, but there are so many things that I want to do, haha. It’s easy to serve, eat, and cute! This time I made green tea chiffon, so I served it with sweetened whipped cream and sweetened black beans, as beans and green tea is […]
Another vegan recipe for this month ^^. Because many people still asked for vegan recipes, this recipe is for you. We can’t use egg, milk products, yeast (and some kinds of vegetables) in the Vegan food that we eat at the Kin Je festival. So we have to accept that the texture of the baked […]
Spongy and soft almond cake topped with sweet and juicy plums Plums have been extra sweet and flavorful this summer. I’m using some of the last few juicy plumbs of the season to make this soft, spongy and yummy cake. I’ve added some almond flour to the batter for a extra flavor and extra moist. […]
My family loves eating cake, esp. the soft texture one. And from all kinds of cake, I think chiffon cake is the easiest to make when you want soft texture cake. As you don’t have to worry much when whipping the egg (and you have to afraid that the precise air pockets will be damaged […]
Looking for a delicious and easy to make, summer dessert that everybody will love?! This homemade rustic crostata with peaches and blueberries is exactly what you need Here is a summer recipe I’m sure you’ll want to try, especially once you see how easy, quick and fun it is.This rustic crostata has all there is to […]
Last month, I used a lot of cream cheese for testing this recipe. Well, I didn’t have any specific reason for baking basque cheesecake, only that I wanted to eat it, but I didn’t want to bake a large cake every time. And my quest began. After the first batch, I found that the recipe […]
Today, our cake has two colors. The green part of the cake is green tea, and the purple part is purple sweet potato (using purple sweet potato powder). The reason for making this cake was simple ^^ because I wanted to use the purple sweet potato powder that I keep it for a long time […]
