These orange-poppy seeds muffins are loaded with citrus flavor, extra soft texture and a little poppy seeds-crunch Wake up to one of these soft and fluffy, orange-poppy seeds muffins, filled with sunshine-sweet citrus flavor from freshly squeezed orange juice and finely grated zest. The easiest way to brighten up your morning! Muffins are laughably easy […]
breakfast
Cranberry Seeds-Orange Steel Cut Oatmeal
This post is sponsored by BabbleBoxx on behalf of Ocean Spray. All opinions are mine alone. Let’s kick off the week with this extra creamy and satisfying oatmeal bowl exploding with cranberry seeds and orange flavor First day of the week. First meal of the day. Let’s make it a good one! I’m cheering myself […]
How to Make Homemade Hummus
Learn how to make the best authentic hummus. Creamy, rich, vegan and most important , delicious homemade hummus. DIFFICULTY Easy YIELDS 4 PREP TIME 2 Hours WORK TIME 30 Minutes RECIPE CUISINE Middle eastern INGREDIENTS 1½ cups Dry chickpeas 3/4 cup Tahini 1/3 cup Fresh lemon juice 1 tsp Baking soda 1½ tsp Salt For […]
Asparagus And Mushroom Frittata With Goat Cheese
Frittatas are usually shared, but this two-egg, single-serving asparagus frittata recipe is the perfect way to enjoy a healthy breakfast idea for one. Servings 1 Calories 331 kcal Ingredients 2 eggs 1 teaspoon water (or milk) pinch of kosher salt 1 tablespoon butter (or Cooking spray) 3 brown mushrooms , sliced 5 asparagus spears , […]
Cooking with Manuela: Ricotta and Apple Cake
Dense, moist, easy-to-make and oh-so yummy ricotta-apple cake Here is an twist to the classic apple cake. Just as delicate and wholesome, but made with the addition of ricotta cheese to keep it extra dense and super moist. Every bite of this cake is packed with sweet apple pieces. For this recipe I added one […]
Lebanese Falafel | LEBANESE RECIPES
Traditional homemade falafel recipe using chickpeas and fava beans Ingredients 1 cup dried chickpeas 1 cup peeled dried fava beans 3 tspns bicarbonate of soda 2 garlic cloves 1 small onion 2 handfuls parsley 1 handful fresh cilantro coriander 1 tsp 7 spice 1 tsp dried coriander 1/2 tsp red chilli powder 1/2 tsp black […]
Cooking with Manuela: Cranberry Orange Shortbread Cookies
Melt-in-your-mouth, buttery and easy to make cranberry orange cookies Weekend baking inspiration! Cause there’s not such a thing as too many cookie recipes during the holiday season! These cookies are buttery and perfectly sweet. Filled with two of my seasonal favorite flavors: cranberries and orange. For this recipe I use LOTS of finely grated orange […]
Cooking with Manuela: Italian Blood Orange Cake
Soft and moist Italian blood orange cake, drizzled with orange juice and decorated with fresh orange slices and candied orange peels Here it is! As promised, here is the recipe for the most voted blood-orange dessert on my Instagram story. If you follow me on Instagram (… it’s not too late to do it now […]
Shakshuka | LEBANESE RECIPES
A North African dish that’s quite popular in the Middle East. This is my version made of eggs in tomato in one pan on the stove, it’s not just a breakfast recipe but also a great lunch or dinner. Cheap, healthy and easy to make! Make sure you have plenty of bread to soak up […]
Cooking with Manuela: Plum and Almond Cake
Spongy and soft almond cake topped with sweet and juicy plums Plums have been extra sweet and flavorful this summer. I’m using some of the last few juicy plumbs of the season to make this soft, spongy and yummy cake. I’ve added some almond flour to the batter for a extra flavor and extra moist. […]