2 cups walnuts, coarsely ground, or 250 g whole walnuts 1 cup bread crumbs 5 teaspoons dried red chili pepper powder, diluted in 1/3 cup of warm water 1 1/2 cups olive oil 8 tablespoons lemon juice 2 tablespoons pomegranate syrup, if available 1 teaspoon cumin 1/2 teaspoon salt
A pliable thin bread topped with juicy, perfectly spiced ground meat that’s made in minutes and will please your taste buds. Ingredients 2.5-3 dozen pie7 cans Pillsbury Grands Butter Tastin’ (8 per can)2 lbs. ground beef (80% lean)32 oz. plain yogurt10 oz. pomegranate molasses1 tbsp. sea salt1 tsp. black pepper1/2 cup lemon juiceButterPine nuts Steps […]
This Middle Eastern Eggplant Fatteh is so easy to make and completely vegetarian! It’s the perfect combination of flavours: crunchy, lemony, and garlicy! YIELDS 6 ServingsPREP TIME 20 minsCOOK TIME 40 minsTOTAL TIME 1 hr Ingredients 4 pita bread, toasted3 big eggplants For the Sauce: 1 big chopped onion 4 cloves garlic, crushed 1 teaspoon paprika 1 teaspoon Arabic […]
Learn how to make Delicious Middle Eastern Fattet Chicken Musakhan , following these simple recipe steps. YIELDS 4 ServingsPREP TIME 30 minsCOOK TIME 1 hr 10 minsTOTAL TIME 1 hr 40 mins Ingredients 2.2 lbs (1 kg) chicken 1 large onion, quarterly chopped 1 cinnamon stick 10 whole black peppercorns 10 whole cardamom pods 1 tablespoon salt The Rice: 2 tablespoons […]
No mezze platter is complete without hummus. A hearty, tangy dip, that keeps everyone coming back for more, hummus is perfect for entertaining. But this classic Middle Eastern favourite is great for jazzing up other dishes such as BBQ meat, vegetables, and salads. Requiring only a few ingredients, you can whip up this classic chickpea […]
Fatteh’d makdous puts a creamy crunchy spin on Syria’s flatbread favourite. By Dalia Dogmoch Soubra In Arabic, fatteh means to crumble or pull the bread over something. That’s the basis of a fatteh, variations of which can be found across the Middle East. Syrian fattehs are usually known as tissiyeh and are heavy on the […]
YIELD: Makes about 5 cups, serving 8 to 10ACTIVE TIME: 15 minutesTOTAL TIME: 2 hours 15 minutes, plus overnight soak Ingredients 1/2 pound dried chickpeas (about 1 1/4 level cups; 225g)2 teaspoons (12g) baking soda, dividedKosher salt1 small onion, split in half1 small stalk celery1 small carrot2 medium cloves garlic2 bay leaves1 sprig rosemary (optional)1 […]
Cheese Manakish is made of tasty Arabic flat bread topped with delicious cheese and baked to perfection. They are best eaten freshly baked. Ingredients 3 1/2 cups flour 1 tsp instant yeast 2 tsp sugar 1/4 tsp salt 1 tbsp olive oil 1 1/2 cup warm water 2 cups akkawi cheese, grated To grease the […]
This traditional raw mince dish will get you thinking differently about how you eat your meat. Never mind steak tartare, this is a winning dish from the Lebanese traditions of the Shahrouk sisters for Family Food Fight, and as the sisters say “kibbi is served at every family feast table, like bread is to butter”. […]
0:30 Prep | 0:25 Cook | 4 Servings | Advanced Natural, wholesome grains have been used around the world for centuries, but come alive in nourishing new treats. INGREDIENTS 3/4 cup (135g) burghul500g lamb mince1 brown onion, coarsely grated1 teaspoon ground allspice1 teaspoon ground cumin1 teaspoon ground cinnamon1/2 teaspoon ground white pepper2 tablespoons toasted pine […]
