Buttercream Flower Cupcakes | Evan’s Kitchen Ramblings

Buttercream Flower Cupcakes | Evan’s Kitchen Ramblings

over the past few days i learned to pipe a ton of new flowers. it was really fun so i’m here to spam some pictures! i actually had plan to make a round cake but i thought cupcakes would be more interesting since i’ve never tried making flower cupcake before. they all turned out very romantic shabby chic, it reminds me of an english rose garden! the pic above shows ranunculus buds and english/david austin rose.

to be honest i have no idea what this flower is but the koreans do it, ALOT. it might be another type of ranunculus or ribbon rose. i also did baby’s breath as a filler, for the first time. previously i did larger buds but i think the smaller ones are way prettier.

my favorite – open rose, hydrangea and apple blossom.

pink and white (actually very light minty green but it doesn’t really show) hydrangeas. i love hydrangeas and these have become my favorite flower to pipe now.

full shot of all the cupcakes

packed in a kraft cupcake box. i think some of the flowers were too huge to use on a cupcake. thats because i originally made them to be placed on a cake. definitely needs some scaling down.

i’m not really adventurous when it comes to the color combination, choosing to be in the safe zone still, such as using pink, white and green shades. i did experiment with different tone so i think the flowers look more life-like now. i’ve seen the dark red, blue and turquoise flower cake on instagram and they look amazing. can’t wait to try experimenting with more flowers!


Loves french pastries, japanese sweets and the finer things in life.

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