Banana Walnut Cake

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2 cups flour
1 tsp Baking soda
1/4 tsp salt
1 egg
1 1/8 cups sugar
1/2 cup vegetable oil
2 tbsp milk
1/2 tsp vanilla extract
3 ripe medium bananas, mashed
3/4 cup chopped walnuts


Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour
Blend the flour, baking soda, and salt; set aside.

Mix the egg, sugar, and vegetable oil until combined.
Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.

Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan. Top the batter with remaining 1/3 cup of walnuts. Bake for 45-60 minutes until a toothpick comes out clean.

Adapted from

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