Last year, I bought a lot of game soft, books, and manga, but I rarely had time to spend with them. Well, there was a time that we had to work and now when I’m not busy I will have more time for myself. I started by playing games, as new games will launch in […]
It’s that time of the year again, to enjoy these irresistible soft fried dough bursting with sweet raisins I know you want it.And I bet when you try this recipe, you can’t eat only ONE! These frittelle are simply irresistible. Soft on the inside and perfectly crispy on the outside. Sweetened with flavorful raisins and orange zest. […]
Traditional homemade falafel recipe using chickpeas and fava beans Ingredients 1 cup dried chickpeas 1 cup peeled dried fava beans 3 tspns bicarbonate of soda 2 garlic cloves 1 small onion 2 handfuls parsley 1 handful fresh cilantro coriander 1 tsp 7 spice 1 tsp dried coriander 1/2 tsp red chilli powder 1/2 tsp black […]
Learn how to make the best onion samosa. These samosas are crispy on the outside and filled with delicious-spiced onion filling. Follow this recipe to learn how to make homemade samosa from scratch, including techniques to fold the perfect samosa. This south Indian samosa is perfect as a snack, appetizer, side dish or even as […]
Happy New Year 2021!!!! I think that many of you might have a lot of plan and target for this year. Actually, I felt that everything is the same, haha, may be beacuse I work at home, so I don’t see anything different. Anyway, I have a plan for this year too, and I started […]
Up your game in the kitchen by putting these clever lessons into practice immediately. 1: Cover the pot when bringing water to a boil. There’s a reason we set the heat to high when bringing water to a boil — the faster water is able to heat up, the faster it will come to a […]
This time, the taste of my cookie is very intense! Because of both coffee and chocolate that we put (a lot of it) into the cookie, I think that both coffee and chocolate lovers will love this cookie too. From the method of the biscotti, that we have to bake it twice, some of you […]
This Anise Kaak (Kaak bi Yansoon) is delicious, crunchy, not too sweet, and much better than store bought. Ingredients FLOUR: 2 CUPS CUSTARD POWDER: 1/4 CUP BAKING POWDER: 1 TBSP ANISE, GROUNDED: 1 TBSP ANISE SEEDS: 1 TBSP NIGELLA SATIVA + SESAME SEEDS: 1 TBSP EGGS: 4 SALT: 1/4 TSP SUGAR: 3/4 CUP VEGETABLE OIL: […]
Mary Berry shares her recipe for Persian Rice from her cookbook Mary Berry’s Absolute Favourites. This is a different way to serve basmati rice, inspired by traditional Iranian cuisine. Ingredients 100g (4oz) ready-to-eat dried apricots, snipped into strips ¼ tsp saffron strands 200ml (7fl oz) boiling water 300g (11oz) basmati rice, rinsed 2 tbsp olive […]
0:10 Prep | 0:05 Cook | 4 Servings | Capable cooks Save time tonight, by buying the marinated and chargrilled ingredients for this pasta on the way home. INGREDIENTS 375g dried large spiral pasta 410g can crushed tomatoes 100g chargrilled capsicum, chopped 150g chargrilled eggplant, chopped 150g marinated artichokes, cut into wedges 80g semi-dried tomatoes, […]
