Up your game in the kitchen by putting these clever lessons into practice immediately. 1: Cover the pot when bringing water to a boil. There’s a reason we set the heat to high when bringing water to a boil — the faster water is able to heat up, the faster it will come to a […]
This time, the taste of my cookie is very intense! Because of both coffee and chocolate that we put (a lot of it) into the cookie, I think that both coffee and chocolate lovers will love this cookie too. From the method of the biscotti, that we have to bake it twice, some of you […]
This Anise Kaak (Kaak bi Yansoon) is delicious, crunchy, not too sweet, and much better than store bought. Ingredients FLOUR: 2 CUPS CUSTARD POWDER: 1/4 CUP BAKING POWDER: 1 TBSP ANISE, GROUNDED: 1 TBSP ANISE SEEDS: 1 TBSP NIGELLA SATIVA + SESAME SEEDS: 1 TBSP EGGS: 4 SALT: 1/4 TSP SUGAR: 3/4 CUP VEGETABLE OIL: […]
Mary Berry shares her recipe for Persian Rice from her cookbook Mary Berry’s Absolute Favourites. This is a different way to serve basmati rice, inspired by traditional Iranian cuisine. Ingredients 100g (4oz) ready-to-eat dried apricots, snipped into strips ¼ tsp saffron strands 200ml (7fl oz) boiling water 300g (11oz) basmati rice, rinsed 2 tbsp olive […]
0:10 Prep | 0:05 Cook | 4 Servings | Capable cooks Save time tonight, by buying the marinated and chargrilled ingredients for this pasta on the way home. INGREDIENTS 375g dried large spiral pasta 410g can crushed tomatoes 100g chargrilled capsicum, chopped 150g chargrilled eggplant, chopped 150g marinated artichokes, cut into wedges 80g semi-dried tomatoes, […]
If you love to eat ZongziI think you will love this recipe too. But this one is a lot easier version, both in the method and the ingredient. As the main flavor for this dish is a dried shiitake, besides mixing it into the rice, we also use the water that we get from soaking it […]
Yummy and super adorable sugar cookies decorated for the holidays Happy Holidays! Here is another cute and irresistible recipe for you. Nothing too fancy, but the traditional flaky and buttery sugar cookie dressed up for the holiday with some chocolate and red M&Ms. These reindeers make the perfect addition to your Christmas dessert tray or […]
My friend wrote a message to me about the reunion project of the Chicken farm Baking’s Project. It’s a group of friends that we gathered for making baking projects many years ago. Anyway, the name is Chicken farm, but no one in our group has a farm, haha. Only that we use a load of […]
Melt-in-your-mouth, buttery and easy to make cranberry orange cookies Weekend baking inspiration! Cause there’s not such a thing as too many cookie recipes during the holiday season! These cookies are buttery and perfectly sweet. Filled with two of my seasonal favorite flavors: cranberries and orange. For this recipe I use LOTS of finely grated orange […]
UPDATE: I posted this recipe a few years ago but have made a few changes for the better so I’m reposting. My Dad is known to make the best soup. I wish I could get his recipes but he doesn’t use any, he just adds a little this and a little that and it always […]
