Month: October 2020

jasmine rice, rice

dailydelicious: Beef garlic rice

Today’s menu is fried rice!!! Actually, it’s the easiest rice menu, and one of my favorite things on earth, haha. For me making fried rice is fun, esp. when I don’t have any plan in my head and open the fridge. With cooked rice and whatever you have in the fridge (or in a can), […]

Healthy Vegetables, Mediterranean Recipes, Quick and Easy

Mediterranean roast vegetables | LEBANESE RECIPES

0:15 Prep | 0:40 Cook | 8 Servings  Invite friends and family to share a delicious feast of modern Easter classics. INGREDIENTS 1 Butternut pumpkin, halved, seeded, peeled, thickly sliced  2 red onions, cut into wedges 1 red capsicum, halved, seeded, thickly sliced lengthways 200g green olives 3 sprigs fresh rosemary Olive oil spray 100g […]

Cookies, lime

dailydelicious: Lime, poppy seed cookies

Now, I have a lot of lime!!!    There were many years ago that lime was very expensive, so my mom told my brother that we should grow it by ourselves, and right now, we have a load of it, haha. I already used them for making lime liquor, honey lime, and lime vinegar. It’s […]

Appetizers, Sides

Gluten-free Vegan Samosa, Two Ways

Author: Nada E. (one arab vegan) Recipe type: Snacks and SidesCuisine: Middle Eastern Prep time:  20 minsCook time:  10 minsTotal time:  30 mins Serves: 8 samosas Ingredients For the potato filling 1 medium potato, peeled and mashed 1 small onion, finely chopped 1 clove garlic, crushed ½ cup peas and carrots (frozen will do) 1 […]

desserts, Jordanian Recipes, Lebanese Desserts, Palestinian Recipes, Ramadan Recipes, Syrian Recipes

Basbousa with Cream (Basbousa Bl Qeshta)

Creamy and easy to make basbousa Bl Qeshta. Moist, spongy, sweet and melts in your mouth. Ingredients First layer: Medium semolina: 1 cup Sugar: 3/4 cup Vegetable oil: 1/2 cup Eggs: 2  Vanilla: 1 teaspoon Baking powder: 1 tablespoon Cream: 1 can (175 grams) The second layer: Liquid milk: 2 cups Cream: 1 can (175 […]