Month: January 2020

Food, US chickpeas

dailydelicious: Hummus

One of my favorite menu that’s made from U.S. chickpeas is Hummus. Creamy and nutty, this dip is packed with all the good things from chickpeas (Dry U.S. chickpeas are high in fiber and protein and contain several key vitamins and minerals.) and sesame, and when served with vegetables, it’s a great healthy menu that you will be happy […]

Healthy Soup, Jordanian Recipes, Lebanese Recipes, Lebanese Soup, Palestinian Recipes, Ramadan Recipes, Soup, Syrian Recipes

Freekeh soup | LEBANESE RECIPES

How to make this comforting freekeh soup Nutritious, flavoursome and easy to eat – perfect for the end of a busy day By Rania Alhamed After a day of fasting during Ramadan, Muslims need a healthy meal at iftar which is nutritious, hot and comforting. That is why soup is a great meal to break […]

Uncategorized

dailydelicious: Mini Almond Tarts

 Last week, I went to a hospital with my Mom for a yearly check-up, after blood testing, we went to a restaurant for our bunch. And I saw almond tart, well I really wanted to eat it, but I had to choose between food or sweets, right? But I still wanted to eat it, haha, […]

Lebanese Recipes, Vegetarian Recipes

Lebanese bowl | LEBANESE RECIPES

0:10 Prep 0:20 Cook 4 Servings  Capable cooks With a few pre-made ingredients, this vegetarian meal is served up in only 30 minutes. INGREDIENTS 2 large eggplants, thinly sliced1 1/2 teaspoons cumin seeds3 carrots, grated1 1/2 tablespoons lemon juice1 1/2 tablespoons extra-virgin olive oil3 garlic cloves, thinly sliced1/2 long red chilli, finely chopped400g can no-sodium-added […]

Moroccan Recipes, Sides

Moroccan-spiced roasted carrot and cauliflower

0:40 Prep | 0:40 Cook | 8 Servings | Easy A topping of crispy Moroccan-flavoured breadcrumbs takes these roasted vegies to new heights. INGREDIENTS 2 eggs1 cup finely grated parmesan1 tablespoon Moroccan seasoning1 cup panko breadcrumbs4 large carrots, halved lengthways, thickly sliced diagonally1/2 cauliflower, trimmed, cut into small florets1 red onion, cut into wedgesOlive oil […]

breakfast, brunch, cranberry, dessert, orange, Scones

Cranberry-Orange Scones with Citrus Glaze

Start off your day with these super thick and amazingly flavorful cranberry-orange scones  drizzled with a  sweet lemon/orange glaze Let’s wake up to these bright and absolutely flavorful scones, bursting with fresh cranberries and juicy oranges. I simply love the flavor combination of oranges and cranberries. The sweet and the tangy, complementing and enhancing each other. […]

Appetizers, Lamb Recipes, Lebanese Recipes, Salad Recipes, Syrian Recipes

Lamb kibbeh with mint and broad bean salad

0:30 Prep | 0:25 Cook | 4 Servings | Advanced Natural, wholesome grains have been used around the world for centuries, but come alive in nourishing new treats. INGREDIENTS 3/4 cup (135g) burghul500g lamb mince1 brown onion, coarsely grated1 teaspoon ground allspice1 teaspoon ground cumin1 teaspoon ground cinnamon1/2 teaspoon ground white pepper2 tablespoons toasted pine […]

Shawarma

Shawarma plate | LEBANESE RECIPES

Shawarma plate | LEBANESE RECIPES 0:20 Prep | 0:10 Cook | 4 Servings  | Capable cooks This clever plate of lamb and tahini is perfect for sharing with whoever happens to drop in. INGREDIENTS 600g lamb leg steaks, thinly sliced1 small brown onion, thinly sliced2 garlic cloves, finely chopped1 teaspoon ground cinnamon1 teaspoon ground allspice2 […]