Month: August 2019

Armenian Recipes, Bread

Armenian flatbread (matnakash) | LEBANESE RECIPES

This large flatbread is easily recognised by its traditional oval shape and bold central lines. A flour wash gives it a deliciously crisp upper crust that contrasts particularly well with its soft, slightly chewy texture. SERVES 8-10PREPARATION 40 MINCOOKING 20 MINSKILL LEVEL MID ByAnneka Manning, SBS Ingredients 100 ml lukewarm water2 tbsp vegetable oil, plus […]

Appetizers, Hummus

Hummus with Pita Chips | LEBANESE RECIPES

Whip up a batch of homemade hummus with chips in minutes! It’s easy and tastes irresistibly fresh. By Betty Crocker Kitchens Ingredients Hummus1 can (19 oz) Progresso™ chickpeas (garbanzo beans), drained, 1/4 cup liquid reserved1/2 cup tahini1/4 cup extra-virgin olive oil3 tablespoons lemon juice2 cloves garlic, finely chopped1 teaspoon regular table salt1/8 teaspoon pepperChopped fresh […]

Bread, Sides

White Pita Bread | LEBANESE RECIPES

Home-made pita breads taste nothing like the inferior alternatives you can buy in the shops. In this simple recipe, perfect for anyone who’s new to bread-making, James Morton shows how easy it is to make your own delicious home-made pita bread, perfect to enjoy as a healthy snack or filling lunch dish. Introduction These little […]

Beef Recipes, Sides

Beef and Aubergine Fatteh | LEBANESE RECIPES

Served nacho-style with crispy pitta chips, Nigella Lawson’s Middle Eastern Beef and Aubergine Fatteh, as seen on her BBC series, At My Table, makes a sumptuous dinner. Introduction This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yogurt sauce, red pepper flakes, pomegranate […]

desserts

Orange Blossom and Milk Pudding, Pistachios and Honeycomb

This exquisite Middle Eastern-inspired orange blossom and milk pudding with crushed pistachios and honeycomb is a simple, easy recipe from the Ducksoup Cookbook. Make it the day before and serve it as an impressive dinner party dessert. Introduction Bergamot, orange blossom, rose water – these are all scents that we really enjoy cooking with. The […]