Month: June 2019

avocado, entree, kale, Milk and eggs, recipe, salad, summer recipe

Baby Kale and Avocado Salad with Lemon Vinaigrette

Fresh, flavorful and super healthy, summer pick me up This green and scrumptious salad has it all.  It has the fresh and nutrient-packed baby kale that perfectly complements the buttery and filling avocado pieces. It has crunchy and flavorful pine nuts and a sprinkle of savory Parmesan cheese slivers. All combined and mixed with a […]

Uncategorized

Kibbet el raheb

Ingredients:3 cups fine bulgur1 onion grated2 tbsp sumac3 cups floursalt and pepper1/2 tsp of each cinnamon and cumin Filling:1/2 kg onions, slicedoil2 tbsp sumacsalt and pepper1/4 cup chopped walnuts Rinse bulgur then squeeze out excess water.Set aside for half an hour. Rub the bulgur adding 1/4 cup of water gradually. Add the grated onion and […]

Main Dish

Eggplant and Italian Sausage Gratin

I have to start out by saying that I have never cooked with eggplant.  I like it and I’ve had eggplant dishes, like eggplant parmesan and eggplant Baba Ganoush at restaurants but this recipe is my first.  When I saw this recipe on a blog I follow, Chris at The Café Sucre Farine, I went out […]