Month: March 2018

Soup

Dawn’s Recipes: Mushroom Soup

Now, about this Mushroom Soup, I have to start out by saying this soup is UGLY.  You know the saying, “you eat with your eyes” and if that’s the case you might not try this soup.  But, look past the ugliness and take a bite.  It’s really good!  It’s also healthy, there’s no cream added. […]

artichoke, brunch, capers, Easter, lunch, quiche, reese, Tart

Savory Tart With Reese Artichoke Hearts

Make it a brunch to remember with this irresistible, savory tart made with tender artichoke hearts, a sprinkle of flavorful capers and lots of cheese This post is sponsored by Reese Specialty Foods. All opinions are mine.Thank you for your support! #StepOutOfYourComfortFood #ad As Easter and spring brunches are just around the corner, learning how to […]

Uncategorized

Egyptian Eggplant Moussaka

This is a perfect vegetarian dish made with eggplants and simmered with a tomato sauce. I like to eat it with lebanese bread and green onions. The eggplants can be deep fried but I roasted them in the oven for a lighter version. It is a very simple recipe and a delicious one! The recipe […]

bunny, coconut, dessert, Easter, Gluten Free, ricotta

Cooking with Manuela: Easter Coconut Bunnies

Unleash your creativity with these super cute, easy-to-make, no-bake coconut snowball cookies perfectly decorated for spring and Easter Hello cutie! Here is the perfect Easter activity for you. Right after you are done decorating and coloring your hard eggs, why not?!? You can make some of these delicious, eye-catching, edible bunnies.These coconut balls are deceivingly easy and […]