Month: November 2017


Chicken Avocado Salad

Ingredients: 2 large skinless boneless chicken breasts, halved to make four fillets Dressing / Marinade: 1/4 cup olive oil 1/4 cup lemon juice (juice of 1 lemon) 1 tablespoon red wine vinegar 2 teaspoons minced garlic 2 tablespoons dried oregano 1 teaspoon salt pepper For The Salad:4 cups lettuce leaves washed and shredded2 cucumbers, halved […]


Grilled Avocado Chicken

Who doesn’t love juicy marinated grilled chicken? But when served with diced avocado and tomatoes, it’s a whole new story! A sweet honey balsamic marinade that makes chicken unbelievably juicy and tender. It’s a very easy recipe. It is ready in less than a half an hour and I can bet that you have all […]

entree, lunch, pear, pecans, Radicchio, salad

Radicchio and Arugula Salad with Honey-Roasted Pears and Toasted Pecans

This fall-inspired scrumptious salad makes an healthy, easy and perfectly satisfying lunch  After surviving this Halloween sugar craziness without too much damage (I hope!), I say it’s time for an healthy recharge. So let’s not talk about the peanut butter and chocolate spiders, or the cookie bars loaded with chocolate candies, but let’s dive, headfirst, into […]