Month: October 2016

Chicken, Cooking For Two

Dawn’s Recipes: Chicken Scaloppini For Two

Dawn’s Recipes: Chicken Scaloppini For Two Chicken Scaloppini For Two 2 (6oz) boneless skinless chicken breasts (use smaller beast pieces) salt and pepper 1/4 cup flour 2 Tablespoons vegetable oil 4 ounces fresh mushrooms (quartered) 1 small red bell pepper, cut into thin strips 1 large shallot, sliced thin (about 1/4 cup) 2 Tablespoons capers […]

salad

Dawn’s Recipes: Classic Wedge Salad

I love a classic wedge salad and often order it at a restaurant but never think to make it at home until today.  It tasted so good!  I don’t use iceberg lettuce in most salads but it’s a must for this classic.  So when making this salad use cold iceberg lettuce quarters, good ranch dressing, […]