Month: April 2015

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Focaccia with zaatar, tomatoes and onions

You’re probably more familiar with the popular Lebanese breakfast food: zaatar manakich, a pita-like flat bread topped with zaatar blend (a thyme-based spice). Today, I have decided to sprinkle my zaatar on a focaccia bread, and top it with slices of onions and tomatoes. I love zaatar and I can eat it everyday, it just […]

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Strawberry Cream Cake

A bountiful of luscious strawberries – an indication of Spring’s arrival!!! I always get the itch to make a Strawberry Cream Cake, so last week was my friend’s birthday, and now that strawberries are starting to show their pretty little faces at the market, I decided instantly that they would be perfect for a birthday […]