i experimented with sakura macarons recently. since its not a very common flavor, i have not tried it...

i experimented with sakura macarons recently. since its not a very common flavor, i have not tried it...
making sakuramochi again and using my last stash of pickled sakura leaves. remember the first time i made...
matcha, vanilla and strawberry soy pudding with dango and syrup its now spring and of course my favorite...