Month: February 2014

Miscellanous

Best of the Midwest Recipe Contest

I was so excited to hear that my original recipe, Chocolate Hazelnut Cream Cheese Puffs, is a finalist in the Midwest Living Magazine’s fourth annual “Best of the Midwest” Recipe Contest.  The recipe is featured in this month’s (March/April) magazine on page 24.  It’s fun to see my name and recipe in print.  I also […]

Fish, Main Dish

Dawn’s Recipes: Orange Glazed Salmon

1.   Combine Cajun spice, sugar, and salt in a small bowl.  Lightly rub over all surfaces of fillets. (I didn’t use all the rub as my salmon fillets were small) 2.   Saute fillets in oil in a large nonstick skillet over medium-high heat for 3 to 4 minutes. Turn and saute an additional 2 […]

salad

Orange & Red Onion Salad

I got this magazine in the mail called “Cuisine at home”.   It’s filled with so many delicious looking recipes, a photo for every recipe and no ads.  I already subscribe to a two magazines, “Cooks Illustrated” and “Cook’s Country”, which were Christmas gifts that I love but I could always use one more.  I […]