2. Beat egg whites and vanilla extract in a large bowl (just until frothy); add almonds and toss to coat. Mix brown sugar, white sugar, cinnamon, and salt and stir into almonds until blended. Spread almond mixture into prepared baking dish.
Month: December 2012
Today was a nice day with my daughter and mother-in-law as they came over and decorated Christmas cookies. Frosted cookies are a favorite of ours. Every year I go searching for the perfect recipe and I’m excited to say I finally found the recipes I will use for cut out cookies and royal icing for […]
Have you ever had the Asian Zing Sauce at Buffalo Wild Wings? Well, I’ve been craving their Asian Zing Wings and tonight I’m a happy girl as I made them at home. These wings were just what I was craving. I found the recipe here Food.com. These are spicy (but not too spicy) with […]
It’s that time of year to make cookies and these are requested by my husband every year. They freeze well so I can make them now and have them ready all month long. This recipe comes from my Mom. They are like eating a miniature pecan pie. Makes 24 but I doubled the batch so […]