it had been an intense week having to make around 500 macarons! as usual, here were some pics...

it had been an intense week having to make around 500 macarons! as usual, here were some pics...
for my mom’s birthday this year, i made her a cheesecake. i was already researching on the entremet...
i made kanto style sakuramochi over the weekend. as you know, there are two styles of sakuramochi –...
this is one of my favorite breads from the japanese bakeries and i had been very intrigued with...
pão de queijo is brazilian cheese bun made from tapioca flour (manioc starch). these are gluten-free and by...
frankly, i would not have thought of making chocolate bonbons and pralines until a girlfriend got me a...
this is a white chocolate cheese dessert and biscuit base with sakura jelly. recipe can be found here.
you know, daiso sells this whole series of japanese cooking & baking cookbooks (or rather, booklets) and despite...