Today, our cake has two colors. The green part of the cake is green tea, and the purple part is purple sweet potato (using purple sweet potato powder). The reason for making this cake was simple ^^ because I wanted to use the purple sweet potato powder that I keep it for a long time […]
The best summer tacos with golden and crispy shrimp and peach and mango salsa This post is written in collaboration with Gorton’s Seafood. All opinions are mine. Thank you for your support! #GortonsShrimp #Ad It’s TUESDAY everyone… Wake up and smell the tacos 😉 And this week’s tacos are boasting with golden and delicious Gorton’s NEW butterfly […]
Well, I have so many things to do at the end of each month. Plus, after doing a lot of work, I will spend most of my time reading (light novel and manga, haha), so you can see that I rarely post much. Anyway, there is one thing that I have to make every week, […]
For a quick, easy and mouthwatering summer treat try this fruity and buttery peach crumble bars There is nothing like a bite of a delicious peach-filled dessert especially when peaches are as juicy and tasty as this summer. I simply love their natural sweetness squooshed between two layers of shortbread-buttery crumble. With just the perfect amount […]
Finally, I can post a Sourdough Focaccia recipe. This Sourdough Focaccia uses only a sourdough starter (without adding instant yeast). First, I have to say that I’m not a professional baker ^^ (I think most of you know this fact, haha), and I didn’t say that baking with the sourdough starter is better than using […]
SERVINGS: 6 RECIPE BY: MAUREEN ABOOD The key to smooth, luscious hummus is to make every ingredient the best it can be. Peeled chickpeas are essential to the texture of your hummus, which you can get here. To skin your own canned or cooked chickpeas, saute the chickpeas over medium heat with a touch of […]
Flavorful and easy to make, vegan and fresh, spaghetti with creamy pepper and tomato sauce The day is almost here! As I mentioned before, I will be going LIVE on Instagram with Ian at Smith Devereux Winery this coming Saturday, August 1st at 4:30pm PST. We will be talking about Italian food and wine pairings. And […]
I think that this Sesame stick is close to a breadstick. Because it’s crunchy and rich (and so additive ^^). But it’s a lot easier than breadsticks, as it’s not using yeast, you don’t have to knead, and when shaping, you just cut it into pieces, no need to do anything else. Well, sesame is […]
Actually, I wanted to share a sourdough Focaccia recipe. But I remembered that there was no sourdough starter recipe in my blog ^^”. Many of you might already have the sourdough starter but this one is for the people who never try making it before. I used the recipe from SOURDOUGH BREAD MASTERCLASS WITH PATRICK RYAN (you […]
Well, it’s time for a cookie recipe again. Actually, there are only 3 types of baked goods that I make a lot lately, it’s a cookie, cake, and bread. No matter how much I love to bake and cook, I can only make the thing that I (and my family ) will eat and finish […]
