This cookie recipe came from the fact that I didn’t know how to finish a large bar of White Chocolate with Honey & Almond Nougat that I had in the fridge. Because it’s too sweet to enjoy on its own (in my opinion). I had to find a way to eat it deliciously. Well, the […]
This vegetarian and vegan soup is tops on the healthy-delicious list for including grains, legumes, herbs and olive oil. The recipe originates with The Washington Post. Serve the soup as a main course with a salad and some garlic toast or pita chips. Also great as a starter or a sustaining lunch mid-day. INGREDIENTS FOR […]
Let’s roll into March with one of these scrumptious tortilla wraps loaded with fresh veggies and golden crispy fish fillets This post is written in collaboration with Gorton’s Seafood. All opinions are mine #BetterThanTakeout #GortonsPartner #ad Happy first day of March everyone! I can’t believe it’s been almost a year since all the craziness started: one year that […]
These orange-poppy seeds muffins are loaded with citrus flavor, extra soft texture and a little poppy seeds-crunch Wake up to one of these soft and fluffy, orange-poppy seeds muffins, filled with sunshine-sweet citrus flavor from freshly squeezed orange juice and finely grated zest. The easiest way to brighten up your morning! Muffins are laughably easy […]
I bought a lot of baking pan in the last 3 months ^^. Well, I know even we don’t have every style or size of them, we’re still able to create many kinds of baked goods. But having them is better, right? haha. From all of the new baking pans, one of the pan, that […]
Goat meat is a brilliant meat for the ethically-minded, and is less rich than the traditional lamb mince normally used for lahmacun. This recipe includes instructions for serving lahmacun the traditional way rolled into a wrap, or you can make bigger versions and serve as a pizza. Ingredients LAHMACUN DOUGH 500g of strong white bread […]
Delicious fried rice with carrots, peas, onions, eggs, and best of all BACON! 6 slices bacon diced small 1 cup carrots, diced 1 medium sweet onion, diced small 1 cup frozen peas 2 teaspoon freshly grated ginger 2 cloves garlic, minced 4 cups day-old cooked, chilled white rice (break up any large clumps) 3 tablespoons low-sodium soy sauce (make sure to use low-sodium or it will be too salty!) […]
Ingredients 1 cup clarified butter 1/2 cup warm milk 2 1/2 cup flour 1 teaspoon baking powder 1/2 teaspoon Kahk essence 1 teaspoon sesame seeds 1/4 teaspoon salt Icing sugar, to garnish Method – Preheat […]
Ingredients For the Filling 1 kg minced beef 1 onion, chopped 2 tablespoons olive oil 1 teaspoon ground spices Salt and pepper For the Duggus (tomato cilantro salsa) 2 tomatoes, medium 1 […]
Ingredients For the Date Filling 2 cups soft pitted dates, chopped 3 tablespoons vegetable oil 2 tablespoons sesame seeds 1/2 teaspoon ground cinnamon or cardamom For the Ma’amoul 1 cup butter 1/2 cup milk 1 […]
