Author: Nada E. (one arab vegan) Recipe type: Snacks and SidesCuisine: Middle Eastern Prep time: 20 minsCook time: 10 minsTotal time: 30 mins Serves: 8 samosas Ingredients For the potato filling 1 medium potato, peeled and mashed 1 small onion, finely chopped 1 clove garlic, crushed ½ cup peas and carrots (frozen will do) 1 […]
HANDS-ON TIME 5 mins COOK TIME 30 mins TOTAL TIME 35 mins Author: Erica (coffee & quinoa) Yields: 4 servings INGREDIENTS 2 tsp olive oil 1 medium yellow onion, diced 1/2 tsp kosher salt 1/2 tsp black pepper 1 Tbsp cumin (yes, Tbsp) 1/2 tsp coriander 5 cups vegetable stock 2 cups split red lentils, […]
Creamy and easy to make basbousa Bl Qeshta. Moist, spongy, sweet and melts in your mouth. Ingredients First layer: Medium semolina: 1 cup Sugar: 3/4 cup Vegetable oil: 1/2 cup Eggs: 2 Vanilla: 1 teaspoon Baking powder: 1 tablespoon Cream: 1 can (175 grams) The second layer: Liquid milk: 2 cups Cream: 1 can (175 […]
This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #PourFunFlavor No tricks. Just treats! This Halloween let’s get creative with these fun and spooky Kellogg’s® Corn Pops® Cereal mummies. Halloween is creeping up on us quickly which means that it’s time to come up with a fun and […]
Another vegan recipe for this month ^^. Because many people still asked for vegan recipes, this recipe is for you. We can’t use egg, milk products, yeast (and some kinds of vegetables) in the Vegan food that we eat at the Kin Je festival. So we have to accept that the texture of the baked […]
My family members (esp. my brother) started going on diet lately, and I had a problem that I couldn’t finish all the things that I made by myself. Because all the thing that I make I have to eat it, so when I have fewer people to share my sweet, I have to make less […]
Get a glass of milk ready for these sinfully delicious Italian hazelnut and chocolate sandwich cookies Weekends are for baking, especially when it’s getting cooler outside. Today I’m sharing this recipe to make Baiocchi. You might have heard about these before, they are popular (and one of my favorite) cookies made by the well-known Italian […]
1. Hummus (Houmous, Hommus, Hummus b’tahini) This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, tahini sesame paste, lemon juice, and garlic. People across the world love hummus for its tangy flavor and the fact that it is filled with nutrients. When served, it is typically dressed with a drizzle of olive oil, […]
Barazek is a delicious Syrian cookie with sesame seeds and crushed pistachios. With its light and crisp texture, this little sweet delicacy goes perfectly with a hot drink. INGREDIENTS FOR THE DOUGH: 3 1/2 CUP FLOUR1 CUP GHEE1 CUP SUGAR1/2 CUP WATER1/2 CUP SYRUP PISTACHIOS FOR THE SESAME:250 GRAMS (0.50 LBS.) ROASTED SESAME 1 TBSP SUGAR2-3 […]
When October comes, I think that most people will think about Halloween ^^. It’s one of the fun events for the kids (and the grown-ups). This time, I made Halloween Brownies by decorating the brownies with melted chocolate to make them look like mummies and spider webs (I love cute Halloween more than the creepy […]
